Ingredients: Improver (INS 170(i), 1100), Antioxidant (INS 300), Soya Flour, Starch.
- Bread Improver improves bread volume, the softness of bread and dough stability during the process.
- A bread improver helps form a light, airy crumb without sacrificing its "chew" or "toothiness".
- It can also be used in the fermented dough at a lower dosage for making premium bread, buns, rolls etc.
- Use 1 to 1 1/2 tablespoons of improver for bread and 2 tablespoons of improver for baked goods you roll out such as pizza dough.