Imported Chefmaster Candy Colours for Chocolates
- Specially formulated to mix well with fat-based products
- Used to colour chocolate, candy centres, or hard candy
- Oil based, slowly add more colour, one drop at a time, until desired shade is reached
Perfect for oil-based products, Chefmaster's Candy Colors are formulated to bind easily with chocolate, candy, and compound coatings while retaining the unmatched vibrancy and consistency of the Liqua-Gel formula. Candy Colors have a non-water, liquid base that mixes easily with any fat-based ingredients. Whether you are a professional chef or a fledgling confectioner, you'll love using Candy Colors for cake pops, chocolate covered strawberries, truffles and more.