Chef's Call Blanched Hazelnuts

Hazelnuts are high in Magnesium, Calcium and Vitamns B and C. They can be enjoyed raw, roasted, ground into a paste or as a topping or as an ingredient in any dish.

Hazelnuts are particularly delightful when paired with chocolate and hazelnut paste. Many Bakers use our whole hazelnuts to make chocolates and pair it with nutella or dukes to great delightful deserts.